Decaffeinated coffee is an acquired taste.
喝去咖啡因的咖啡是慢慢养成的嗜好。
Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate to decaffeinate coffee beans.
而通常个过程,有些工艺会使用二氯甲烷(用作萃取)酸酯(用作溶)等。
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Willet says the findings extend to both caffeinated and decaffeinated coffee – or decaf, as Americans often call it.
些发现及所有因和不因的。
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